Hoi An is famous for its serene beauty, stunning seaside, beautiful ancient city with colorful lanterns and its indispensable food. This combination makes it the destination of choice for both travelers looking for a relaxing vacation, and will serve delicious food for their next taste sensation. In addition to the well-known title of "ancient city", Hoi An is also known as "Vietnam's cake paradise". Here you can try different types of cakes. One of the specialties is Hoi An's version of Vietnam's most famous pancake - "Banh Xiao Hoi An."
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Ban Xiao in Hoi An
Vietnamese pancakes - Ben Xiao - are one of Vietnam's most popular dishes. As we first mentioned in our blog post, Where to Find the Best Banh Xiao in Saigon, Ban Xiao can make many different regional interpretations due to geographical differences in cooking styles and spices in Vietnam. Southern, Northern, or Central Style Bixio has different variations to meet local tastes. And today, I'm going to visit you on a delicious tour of Hoi An to Banau Xiao. Make sure you are not hungry to read this article, or you just have to book your ticket at No.
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How to make bx xio in Hoi An
Bc Xiao Saigon and Bc Xiao Hoi An - What's the difference?
The Vietnamese Vietnamese pancake (Ben Xiao) in the South is considered to be the oldest version of the dish, which is why the Saigon style Ben Xiao Hoi style is a great example to compare with the style Ban Ban Xiao. While Benz Xiao is huge in Saigon, by the way, the Hoi is too small. You could say that it really matches the typical small details that make it special: small lanterns, small houses and small streets. The yellow color of the pancake, which reflects the enchanting color of everything else in the Hoi An, will attract you properly. For a better understanding of how different they are, let's take a look at the table below:
When and how to eat in Hoi An
Well, you may wonder why we put "when" here. If you've been watching our Street Feast series that you know by now, when you eat it like locals, it tastes delicious. Number one should be that you are hungry (but not starving or you can eat the dish instead of enjoying it.) Number two is the atmosphere you expect. Some want a peaceful stretch of beach to watch the sunset; Others just need the right meetings with amazing friends.
And number three is the weather. You need at least nine pans to run a small-sized restaurant. This means it's always too hot to sit inside and eat. It explains why this is an ideal dish for winter cold (November to February) or rainy season (September to October). Traveling to Hoi An is a delicious excuse, even when people tell you that it's raining there.
Like eating banana xiao in Saigon, it can be eaten better when it is hot and hot, as it is with Ben Xiao. If Baen Xiao Saigon is loved because of the spicy fish sauce and leaf rolling paper of lettuce, Hoi An's version is proud of its peanut sauce and the fresh herbs of the tray quay in the area.
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First, let's take a piece of rice paper and wet it carefully. Then place the slices of banana and bananas in it. Turn it tight and then add it to the peanut sauce. And don’t forget the Vietnamese pickles (or Vietnamese kimchi). Sticky rice paper and crunchy bahn xiao's chewiness combined with greens, greens and creamy, salty sauce will create a flavor explosion in your mouth. Now let's take another bite and enjoy it.