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How to apply science to coffee making? | Diễn Đàn Tuổi Trẻ Việt Nam Uhm.VN
- How to apply science to coffee making?
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How to apply science to coffee making?
hoangbvk > 04-20-2020, 04:16 AM
While we're likely to come across pour-over drippers, we'd be remiss to not take some time to talk about the time-tested and well-loved cast of immersion brewers. They are the wand, yet difficult to use, helps us to create a beautiful and wonderful coffee. Let’s cover some immersion brewers and find out how to be a brilliant artist in the journey of being a barista.
[font=Times New Roman]>> See More: Specialty Coffee in Da Nang end Roastery Coffee in Da Nang[/font]
[font=Times New Roman]French Press[/font]
[font=Times New Roman]French Press has a classic design and remains the basic features of the most widely recognized brewing devices available. It is comprised of glass, metal or ceramic body and a mesh filter plunger separating coffee powder from water. Now, there are many variations on the classic design. But french press coffee remains people’s standard for rich and premium full immersion coffee.[/font]
[font=Times New Roman]Add coffee powder to the press and brew water evenly over the grounds. After that, gently top the press with the lid and plunger, depressing the plunger just far enough to submerge all of the grounds into the water. Now you have your coffee.[/font]
[font=Times New Roman]Aeropress[/font]
[font=Times New Roman]Aeropress is made entirely from BPA-free plastics, making it virtually indestructible and ideal for travel, and its unconventional design makes it capable of a uniquely diverse array of brewing options. Aeropress comes standard with paper filters that go very well and can produce an exceedingly clean cup and balanced flavor.[/font]
[font=Times New Roman]![[Image: 43%20Factory%20Coffee%20Roaster%20Coffee...ipment.jpg]](https://43factory.coffee/uploads/images/images/43%20Factory%20Coffee%20Roaster%20Coffee%20Equipment.jpg)
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[font=Times New Roman]Siphon[/font]
[font=Times New Roman]When it comes to siphon, people are eager to see an experimental science that produces a wonderful drink. This method applies the reverse osmosis principle. Coffee grounds lie on a brewer and wait for the moment of change. Under the heat, the water in the lower bottle goes upside down to the upper bottle. After the extraction is completed, the heat decreases, the water flows back to the lower bottle.[/font]
[font=Times New Roman]With simple scientific formulas, the magical taste of coffee beans is retained in the water.[/font]
[font=Times New Roman]The three formulas all write a song with a coffee scent. And Immersion is indeed the science of talented barista.[/font]>> https:/43factory.coffee/en/immersion-hand-brewing-the-science-of-artists.html