I had a similar situation when I opened my bakery. I realized that it was worth investing in certain machines that are used intensively on a daily basis, such as mixers and proofing ovens, while smaller tools might be more affordable. I compared different options and read reviews before making a decision. My friend, who also owns a small bakery, advised me on where to buy good
professional food service equipment to find a variety of durable equipment options in a reasonable price range. This helped me find the right balance between cost and quality, ensuring that I didn't overpay but still purchased equipment that will last.