I’m trying to set up my small bakery and keep running costs low, but I don’t want to compromise on quality. I noticed some mixers and ovens seem expensive but built to last. How do you all decide where to spend and where to save in bakery equipment? I once bought a cheaper oven that broke quickly, so now I’m cautious.
Even from a casual perspective, it seems tricky to balance cost and quality because you want reliable equipment without overspending. I imagine it involves a lot of research and maybe talking to other small business owners to see what worked for them. Planning your purchases strategically probably saves money in the long run and prevents frequent replacements, which can be frustrating for anyone managing a small space.
I had a similar situation when I opened my bakery. I realized that it was worth investing in certain machines that are used intensively on a daily basis, such as mixers and proofing ovens, while smaller tools might be more affordable. I compared different options and read reviews before making a decision. My friend, who also owns a small bakery, advised me on where to buy good
professional food service equipment to find a variety of durable equipment options in a reasonable price range. This helped me find the right balance between cost and quality, ensuring that I didn't overpay but still purchased equipment that will last.